I could live on this avocado feta sandwich. In May of 2015, I discovered this delightful treat in a coffee shop called Cava, up in Millers Point, Sydney, Australia. The young lady made it right in front of me… it doesn’t get any fresher than that!
|WHAT YOU NEED||WHAT TO DO||WHY|
||In a 1-quart bowl, mash all together.
Tip: Run a chef’s knife blade around avocado, stem to blossom end, circling the pit. Twist to separate halves. Place the half holding the pit on the workspace, hit pit with the blade; twist to blade release. Remove skin, which easily peels off if it is ripe. Alternatively, scoop out the flesh with a tablespoon.
||Spoon avocado mixture loosely on the bread. Plate and then drizzle with olive oil; top with pepper.|