Avocado Feta Sandwich

Avocado Feta Sandwich

I could live on this avocado feta sandwich. In May of 2015, I discovered this delightful treat in a coffee shop called Cava, up in Millers Point, Sydney, Australia. The young lady made it right in front of me… it doesn’t get any fresher than that!

  • AVOCADO FETA SANDWICH
  • Servings: 2-4
  • Time: 0hr 5mins
  • Difficulty: Easy
WHAT YOU NEED WHAT TO DO WHY
  • 1 large (10-12 ounce) ripe avocado
  • 3 ounces feta
  • 1 tablespoon fresh lime juice.
In a 1-quart bowl, mash all together. 

 

Tip: Run a chef’s knife blade around avocado, stem to blossom end, circling the pit. Twist to separate halves. Place the half holding the pit on the workspace, hit pit with the blade; twist to blade release. Remove skin, which easily peels off if it is ripe. Alternatively, scoop out the flesh with a tablespoon.

 
  • 4 slices of toasted sourdough
  • 1 tablespoon olive oil
  • Cracked black pepper.
Spoon avocado mixture loosely on the bread. Plate and then drizzle with olive oil; top with pepper.