Why do Mark and I call it “Food Adventures”? Because every day is a new opportunity to try something new! Who wants food to be boring? We wake up every morning and start talking about our food plan over coffee. This planning includes what we want to eat, what we need to purchase for preparation, or where we want to go out to eat. We pretty much judge the quality of each day in terms of “A Good Food Day” or “A Bad Food Day.” That may seem shallow, but hey, everyone has to have standards.
Mark and I build visions around food, actively seek new cuisines to explore. Sometimes it comes as an inspiration from a restaurant, market, or cooking experience. Other times friends generously share their treasured recipes. For all the inspiration experiences, I am building a map (see below). Over time I will share additional details in my Food Adventure posts. For recipes from friends, I look forward to capturing our collaboration and time together. It is always so much fun to experiment and learn from each other.
The kitchen should be a happy place… Join us in our adventures!
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A MAP OF FOOD ADVENTURES
Mark and I enjoy so many food adventures; we decided to capture them all in one place. This map shares our favorite restaurants, markets, and cooking experiences all over the world, and I will be adding to it regularly. Go ahead… zoom in on an area and check it out!
If you see a blue pin with a suitcase, you can click on it to jump over to Mark’s site to read more about our Journeys and Travel Bytes.
JOURNEYS AND TRAVEL BYTES
During Mark’s consulting career, he traveled nearly every week. When it was an exciting destination, I joined him so that we could explore together. It whet our appetite to see and savor more of the world. Fortunately for you, my dear reader, Mark created a website to share our Journeys and Travel Bytes. Check it out!
Mark and Jean Travel to…
