2015 Hong Kong: Mark and I drag our jetlagged bodies to the front desk of our hotel seeking information about Hong Kong street food. A lovely, petite young woman greets us. As is typical for us, we start the conversation with a warm greeting and a bit of small talk, followed by the inevitable question.Continue reading “Hong Kong Street Food”
2015 Sydney, Australia: Paddys Market in Sydney, Australia. Oh, how I love thee.
You might think I am joking, but I assure you I am not. I have incredibly fond memories of pulling my little blue trolley behind me, exploring rows of colorful spices, fresh fruit and vegetables… and mushrooms of every shape and size.Continue reading “Paddys Market in Sydney”