Over the years, Mark and I moved many times, and my kitchen has been wildly different in each place. Our first kitchen was a tiny little thing tucked into the corner of our married student housing apartment at Kansas State University. The whole unit was around 300 square feet, and so every appliance was half-sized to fit. As the years went by, we bounced between apartments, houses, and condos. We enjoyed moving from Kansas to Wisconsin, Florida to California, and finally to North Carolina. Along the way, we even had the opportunity to live in Australia for a while. No matter the size of the kitchen or its location, it is always a tasty journey.
MY KITCHEN EVOLUTION














Now that you are here, I hope you take a little time to explore my favorite gear and ingredients. My favorite gear page is pretty comprehensive, and I plan to continue to add more ingredient content as I have the opportunity. If you would like to see specific content, please reach out to me, and I will make that my priority!
FAVORITE GEAR
INGREDIENTS
ANALYZE ANY RECIPE’S NUTRITIONAL DATA ON HAPPY FORKS>