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CONFIDENT in the KITCHEN

What You Need, What To Do… and WHY by Jean Miller

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Category: Recipes

Cannellini Salad Recipe-Confident in the Kitchen-Jean Miller

May 28, 2021July 7, 2022

Jean Miller

Cannellini Salad

Welcome » Recipes

Mark and I fell in love with cannellini salad, and so we started paying attention to the versions we enjoyed the most. First came scribbles on napkins, followed by snapshots, and finally, we began experimenting with ratios at home.

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Fettuccine Pasta with Anchovies and Garlic Recipe-Confident in the Kitchen-Jean Miller

May 14, 2021July 7, 2022

Jean Miller1 Comment

Fettuccine with Anchovies and Garlic

Welcome » Recipes

Mark and I discovered fettuccine with anchovies and garlic at Edo Squid in Richmond, Virginia, and immediately knew we had to figure out how to make it at home. A lot of people freak out over anchovies but give this a chance.

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Shrimp with Cocktail Sauce Recipe-Confident in the Kitchen-Jean Miller

April 21, 2021July 7, 2022

Jean Miller

Shrimp with Cocktail Sauce

Welcome » Recipes

When in doubt, shrimp with cocktail sauce is a gathering staple. For a beautiful presentation, plate the shrimp neatly on a plate with a bowl of cocktail sauce and a few thin slices of lemon as a garnish. Alternatively, spoon a little sauce into individual tiny glass cups with a shrimp hanging over the edge.

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Chicken Pot Pies Recipe-Confident in the Kitchen-Jean Miller

April 9, 2021July 7, 2022

Jean Miller

Chicken Pot Pies

Welcome » Recipes

Chicken Pot Pies are an all-time great comfort food. You can bake it in a single pie plate, but it is particularly satisfying to break through a personal flaky crust into the steamy, savory goodness waiting in the dish below.

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Roasted Leg of Lamb Recipe-Confident in the Kitchen-Jean Miller

April 3, 2021July 7, 2022

Jean Miller

Roasted Leg of Lamb

Welcome » Recipes

We love roasted leg of lamb. Gathering for Christmas in 2017, Mark’s brother Doug and his wife Allie joined us, bringing all the ingredients artfully arranged in a beautiful basket, making it feel like unwrapping a Christmas present.

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Sugo con Costolette di Manzo Recipe-Short Ribs-Confident in the Kitchen-Jean Miller

March 24, 2021July 7, 2022

Jean Miller

Sugo con Costolette di Manzo

Welcome » Recipes

Sugo con Costolette (koh-stoh-LEHT-tah) di manzo is Italian for Sauce with Beef Ribs, a popular Sunday comfort food in Italy. Many people refer to it as simply Sunday Gravy. We like our sugo served over pasta or Goat Cheese Gnocchi. If there happen to be any leftovers, we gently reheat the sauce in a covered saucepan on the stove. Comfort food, indeed!

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