Category: Recipes

Italian, Mains, Recipes, Vegetables

EGGPLANT PARMESAN

by Jean Miller
Eggplant Parmesan
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Breads, Italian, Recipes, Salads & Sides

PANZANELLA

by Jean Miller
Panzanella
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Eggs, Recipes, Salads & Sides

DEVILED EGGS

by Jean Miller
Deviled Eggs
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Breads, Recipes

RATIONS OF HOPE BREAD

by Jean Miller
Rations of Hope Bread
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Desserts, Eggs, Recipes

REAL ICE CREAM

by Jean Miller
Real Ice Cream
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Breads, Indian, Recipes

NAAN (NA’AN)

by Jean Miller
Naan
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Indian, Mains, Poultry, Recipes

BUTTER CHICKEN WITH CILANTRO

by Jean Miller
Buttered Chicken Cilantro
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Italian, Recipes, Salads & Sides

MOZZARELLA KUMATO SALAD

by Jean Miller

Mozzarella Kumato Salad

When Mark and I were in Sydney, Australia in 2015, we decided to try the Dining Room, Park Hyatt, known for its waterfront view of the Sydney Opera House. We were originally seated a table away from the gorgeous windows, but a local patron graciously offered to switch with us so that we might enjoy an uninterrupted view. It was fabulous!
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Italian, Recipes, Toppings, Dips & Spreads

PESTO

by Jean Miller

Pesto

Basil is a lovely plant, and quite easy to grow. I tuck it around my flower pots, so that I can snip away to my heart’s content. The flavor is best when harvested before the plant has gone to seed. To keep the plant attractive, snip healthy leaves above side branching stems. Place the harvested bunch into a vase of cold water until ready to use… it makes a very attractive bouquet.
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Breads, Recipes

PANCAKES

by Jean Miller
Pancakes

When I was a child, my mom made mountains of pancakes for me and my best friend Jennifer. To this day, I love a stack swimming in syrup.
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