French Toast Recipe-Confident in the Kitchen-Jean Miller

French Toast

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by Jean Miller
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Welcome » French Toast

I grew up with mountains of French toast. It was such wonderful memory of my childhood that I taught my children how to make it as soon as they were old enough to use a griddle. For an extra special treat, use thick slices of homemade bread a day or two past their prime. Aged bread soaks up flavorings like a sponge. We find that Ciabatta works exceptionally well because of its open crumb and firm texture. It takes French toast to a whole new level.

French Toast Recipe

  • Makes: 12
  • Calories per: 148
  • Active Time: 20 min
  • Total Time: 20 min
  • Difficulty: Easy
WHAT YOU NEED WHAT TO DO WHY
  • 12 slices aged bread
  • 4 eggs
  • ¼ cup granulated sugar
  • ¼ cup whole milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla
  • ½ teaspoon fine sea salt
  • Pinch of ground nutmeg (optional)
 Arrange bread in a single layer in a shallow pan. In a small bowl, whisk egg and seasonings vigorously together until loose and frothy. Pour over bread, turn to coat; set aside. Loose eggs are critical. Unmixed egg white is quite unattractive on the surface of fried French Toast.
  • 2-3 tablespoons butter, cut into tablespoon-sized pieces
 First batch: In a 12-inch ceramic nonstick skillet over medium-low heat, circulate 1 tablespoon of butter to coat the base. When it begins to foam (~2 minutes), arrange 4-6 bread slices on the griddle; fry each side until browned. Repeat in more batches, using remaining butter and bread. When the butter foams it indicates that the griddle is hot enough to discourage sticking.
  • Fresh fruit, syrup, honey, peanut butter, etc.
 Serve hot with desired toppings. If holding, transfer to a plate and cover with an oversized inverted bowl. Reheat in a toaster oven. Covering reduces heat loss and dehydration.

TO FREEZE: Freeze in freezer bags marked with date and contents. Do not refrigerate; it stales bread. Reheat in a toaster.

GREAT WITH: Butter, peanut butter, powdered sugar, blueberries, blackberries, raspberries, diced apples, sliced bananas, sliced strawberries, pecans or walnuts… Pancake Syrup, Blackberry Topping, Chocolate Sauce, Peanut Butter Sauce or Nutella Sauce.

French Toast Recipe

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4 thoughts on “French Toast”

    1. Thank you! I recommend lots of butter and copious amounts of syrup. Of course, sliced bananas are a nice addition, as well as strawberries…

      Anyway! I am over checking out your site and the Brown Sugar and Nutmeg cupcakes look wonderful!

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