My brother-in-law Rich has fried a lot of fish in his day. He said he tried all kinds of techniques until he finally got smart and asked his mother. This recipe is my take on their family favorite, complete with tips and tricks to keep your fingers clear of batter and the kitchen free of spatter.
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Authentic spaghetti carbonara is easy to make, but the ingredients and technique are pretty precise. Guanciale (GOO-on-cha-lay) and pancetta are close enough in nature to interchange because they are both cured in a smoke-free environment. Guanciale is salt-cured pork jowl or cheek, deriving its name from guancia, which is Italian for “cheek.” Its salt curing process traditionally includes curing the pork jowl or cheek with a variety of spices. Pancetta is pork belly cured with salt and pepper.
Continue reading “Spaghetti Carbonara”Authentic spaghetti carbonara is easy to make, but the ingredients and technique are pretty precise. Guanciale (GOO-on-cha-lay) and pancetta are close enough in nature to interchange because they are both cured in a smoke-free environment. Guanciale is salt-cured pork jowl or cheek, deriving its name from guancia, which is Italian for “cheek.” Its salt curing process traditionally includes curing the pork jowl or cheek with a variety of spices. Pancetta is pork belly cured with salt and pepper.
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This Chili Lime Shrimp Noodle Bowl is a delicious base recipe, but feel free to shake it up by adding baby bok choy or broccolini to the bowl before adding the sauce. You might also consider watercress or baby corn. We are big believers in peeking in the fridge or pantry for inspiration.
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Hoppin John is a Southern tradition. The peas represent coins, and the greens represent dollars… and serving with cornbread symbolizes gold. Eating it on New Year’s Day is believed to ensure luck and prosperity for the whole new year. This year Mark and I officially became Southerners with our first batch of Hoppin John! We made it the night before to enjoy it first thing in the morning.
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My Saturday Sourdough streamlines bread making so that you can enjoy the bread of your dreams with the least possible effort and the fewest ingredients. I tested more than two dozen loaves to achieve this delicious perfection.
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Sourdough starter is easy, but it takes a week of daily feedings to develop a healthy and robust culture. Luckily, those feeding only takes a few minutes each day. I like to attend to mine while brewing my morning coffee.
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