Flaky Pastry
This Flaky Pastry has been my “no-fail” recipe since 1998. It is easy to handle, has exceptional flavor, and is incredibly flaky. If the idea of making pastry is a bit intimidating, just start with pastry cookies. Preheat oven to 400°F while making a half recipe of Flaky Pastry. After rolling, shape with 3-inch cookie cutters, or use a pizza wheel to cut into squares or triangles. Transfer to a sheet pan, and lightly brush with melted butter and sprinkle with sugar. Bake until puffed and golden (9-10 minutes). When cookies emerge as layers of flaky goodness, you will know that you have mastered the technique.
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