In 2005, we enjoyed a fantastic portabella sandwich at a little bistro called The Village Corner in the beautiful town of Carmel, California. In the years since, Mark and I tried to find its equal, only to be disappointed with the lack of flavor and inferior bread. Eventually, we gave up the search and decided to start making them at home. The final, fresh brushing of dressing after roasting imparts a critical punch of flavor. They always make me think of that lovely day we had in Carmel, California.
Cholesterol Buster Tip: Any time you can step away from meat or poultry, it is a win in the battle against cholesterol.Continue reading “The Portabella 4.9 (30)“