After I finished testing this recipe, I made it again and again over the next three days. It was absolutely addictive. The butter and brown sugar glaze creates a subtle sweetness, while the cranberries and ham add a beautiful contrast of tart and savory. There are simply not enough meals in a day.
Continue reading “Craisin Ham Butternut Squash”
When Mark was a boy, a big roast was a part of the Sunday tradition. His mom learned from her mother that a long, low oven is key to transforming an inexpensive cut of meat into a tender treat. If possible, select a roast directly from the butcher instead of from the prepackaged cuts. The shape and trim are generally superior, and yet the cost is about the same. Leftovers freeze extremely well in freezer bags, which are then easily defrosted in the microwave for quick weekday lunches. Just right on Bread from Heaven rolls.
Continue reading “Braised Arm Roast”