What You Need, What To Do… and WHY by Jean Miller
Glazing makes chicken extra tasty and incredibly tender. For a quick meal, throw it on a bed of spinach, or spoon it over rice. It pairs beautifully with an easy side, such as Corn And Tomato Fiesta Salad, Herbed Whipped Potatoes, or Blanched Broccoli.
Roasting a turkey at the typical 325°F takes forever and it ties up the entire oven right when it is needed for other things (like pies). All those hours under heat takes its toll, and you’ll frequently find yourself saying “Well… I think the breast turned out a little dry”.