Mark and I discovered fettuccine with anchovies and garlic at Edo Squid in Richmond, Virginia, and immediately knew we had to figure out how to make it at home. A lot of people freak out over anchovies but give this a chance.
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Spaetzle (SHPEHT-sluh), is the U.S. spelling and pronunciation for German spätzle. The first time we tried it, our friend Michelle served it for dinner at her house. Then, while visiting Charleston in 2017, Mark and I ordered Chicken Schnitzel & Herb Spaetzle at a restaurant called 1Kept. That did it. I had to explore making it at home.
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