Tag: Mexican

Breads, Mexican, Recipes, Tex-Mex

FLOUR TORTILLAS

by Jean Miller
Flour Tortillas
My college roommate, Joni, used to bring big stacks of homemade tortillas to our dorm after visiting her parents. We loved to sit around pulling off strips, nibbling away until they were all gone. Continue reading “FLOUR TORTILLAS” →
Recipes, Toppings, Dips & Spreads

HOTTER THAN HADES SALSA

by Jean Miller

Hotter Than Hades Salsa

1997 was the year of the salsa (no, I am not referring to the dance). After every batch, Mark asked “Can you make it hotter?” That is, until this version. He took in a big scoop, wiped the perspiration from his brow and gasped “Oh. This one is just right!” If you can’t take the heat, just use milder peppers. For a garden fresh version, serve straight from the blender without cooking.

Continue reading “HOTTER THAN HADES SALSA” →