CONFIDENT in the KITCHEN

Bleu Cheese Pignoli Salad

I’m not sure this bleu cheese pignoli salad actually counts as a recipe… it’s more of an inspiration. I love to grow alfalfa sprouts, and they crown this salad beautifully. Great flavor doesn’t have to be complicated. Know what you like, and bring together those combinations. If you love bleu cheese, a few crumbled ounces can add a burst of flavor to a salad, a burger, or even open-faced sandwiches. Get creative!

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Sauteed Kale

Sauteed kale is a quick and easy side or an excellent addition to salads, pasta, or the protein of your choice. Sometimes we throw a few cranberries into the mix to add a punch of flavor. The trick is to cook it quickly and get it off the stove before it fully wilts. If you follow that one simple rule, you will always enjoy vibrant green leaves with a tender texture. Give it a try!

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