Wine, Food, and Blues in Croatia
2020 Hvar, Croatia: When our sister-in-law Allie asked if we were in for some wine, food, and blues in Croatia, we enthusiastically agreed, “Yes! We are IN.”
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Tag: Beef
Sugo con Costolette di Manzo
Sugo con Costolette (koh-stoh-LEHT-tah) di manzo is Italian for Sauce with Beef Ribs, a popular Sunday comfort food in Italy. Many people refer to it as simply Sunday Gravy. We like our sugo served over pasta or Goat Cheese Gnocchi. If there happen to be any leftovers, we gently reheat the sauce in a covered saucepan on the stove. Comfort food, indeed!
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The Reuben
The first time I made The Reuben for Dane and Jessi, I assured them that they would NOT like them because of the sauerkraut. So, of course, they proved me wrong by promptly gobbling them down.
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Lasagna
The first time I saw lasagna prepared, it was at my friend Scarlett’s house in the mid-1990s. As she pulled all those noodles from the boiling water and placed them neatly on waxed paper, I was both impressed and intimidated, realizing I needed an easier way. As it turns out, dry noodles layered with the sauce in the lasagna pan is incredibly easy. I use canned crushed tomatoes for their predictable moisture content. It not only guarantees that the noodles will cook to al dente, but that the dish will set up to the desired level of firmness.
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Braised Arm Roast
When Mark was a boy, a big roast was a part of the Sunday tradition. His mom learned from her mother that a long, low oven is key to transforming an inexpensive cut of meat into a tender treat. If possible, select a roast directly from the butcher instead of from the prepackaged cuts. The shape and trim are generally superior, and yet the cost is about the same. Leftovers freeze extremely well in freezer bags, which are then easily defrosted in the microwave for quick weekday lunches. Just right on Bread from Heaven rolls.
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