Rations of Hope Bread Recipe-Confident in the Kitchen-Jean Miller

Rations of Hope Bread

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Rations of Hope Bread is a story of survival. In 2001, James “Lubo” Mijak, a “Lost Boy of Sudan” and refugee, resettled as a U.S. citizen in Charlotte, North Carolina. He and his companions survived for years with a simple ration of flour, yeast, salt, oil, and beans. Once in Charlotte, that experience spurred an endeavor called the Raising South Sudan Project, which feeds and educates over 800 boys and girls daily. In 2016, my friend Phillips asked me to capture the “Rations of Hope” bread in a way that empowers others to share the story through baking.

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Toasted Muesli Recipe-Confident in the Kitchen-Jean Miller

Toasted Muesli

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Toasted Muesli (MUSE-lee) is an incredibly popular Australian breakfast staple. The first time I joined Mark in Sydney for a temporary relocation, we lived at the Westin for well over a month. Every morning the club lounge served a bountiful breakfast bar, but gradually we found ourselves drawn to this healthy choice. Served over yogurt, it is a perfect start to the day.

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