2015 Sydney, Australia: Sydney, Australia, is on my mind. And now, looking at this beautiful street food, it is on your mind, too! Mark and I were fortunate enough to enjoy three delicious months there, all filled with memories of food, culture, and fantastic weather.
How did that incredible opportunity come about? It was another career opportunity for Mark. I was in Charlotte, testing away in my kitchen (where else?) when I got a call from him asking, “So what do you think about a temporary relocation in Sydney?”Continue reading “Sydney”