Gazpacho Recipe-Confident in the Kitchen-Jean Miller


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My friend Angela, speaking little to no English, relocated from Spain to the USA in the early ’90s with her husband. We discovered each other at a local fast food joint while our children played together in the ball pit. Our first “conversation” was held with a great deal of effort, using a lot of pen and paper and big hand gestures. One visit led to another, and over time we became close friends, sharing some of our favorite foods. In Angela’s part of Spain, gazpacho (gahz-PAH-cho) is served year round as both a cool drink and a cold soup. This is my take on her family favorite.

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