Naan (Na’an)
Do you love naan (na’an)? When Mark and I visited Bangalore (Bengaluru), India, in 2009, we enjoyed all kinds of local fare, but one experience was particularly memorable. While taking in the delicious aromas at one of the local restaurants, I was mesmerized by the skill with which the cook fearlessly slapped the dough up against the blazing hot inner wall of a tandoor oven. Eventually, our eyes met, and he motioned for me to come around into the kitchen for a closer look. After a couple of batches, he invited me to give it a try, but I must admit that my sense of adventure failed me as I gazed into that raging fire. Instead, I learned to make it at home in my comfortable kitchen!
Continue reading “Naan (Na’an)”
