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CONFIDENT in the KITCHEN

What You Need, What To Do… and WHY by Jean Miller

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Tag: HowTo

Honey

May 18, 2021May 22, 2021

Jean MillerLeave a comment

Honey

Welcome » HowTo

Honey is the food of the gods, but not crystalized honey. It is unpleasant to the palate, so you think about throwing it out. And yet, it is expensive, and so you hesitate. What to do?

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Greek Yogurt

May 18, 2021May 22, 2021

Jean MillerLeave a comment

Greek Yogurt

Welcome » HowTo

No, this isn’t gorgeous, creamy ice cream; it is actually homemade Greek yogurt. (Yes, I am a food geek.) After making the yogurt, I drain off the whey, reducing the total yield by half to yield all that creamy goodness. And then, we use that whey to make the next batch of yogurt.

Continue reading “Greek Yogurt” →

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