Hummus Recipe-Confident in the Kitchen-Jean Miller


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Hummus is fantastic food. Not only is it incredibly tasty, but it also makes a complete protein (like meat) because it combines a legume (chickpeas) with a seed (sesame). We have never been vegetarians, but this is so good, I can almost envision it as possible. You can use canned chickpeas in a pinch. However, they cost more, and the canning liquid is often thick with additives. Can you guess that I am in favor of the dried?

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Corn and Tomato Fiesta Salad Recipe-Confident in the Kitchen-Jean Miller

Corn and Tomato Fiesta Salad

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Corn and Tomato Fiesta Salad is a great dish to take to gatherings. It takes minutes to prepare and is easy to pack and transport. Show it off in an attractive serving bowl and watch it disappear! The cool freshness plays well against burgers, steak, chicken or turkey. Make it a couple of hours in advance so you can focus on the hot entrée while it is chilling. Everyone will love it.

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Quick Roast Turkey Recipe-Confident in the Kitchen-Jean Miller

Quick Roast Turkey

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Why Quick Roast Turkey? Why Quick Roast Turkey? Roasting a turkey at the typical 325°F takes forever, and it ties up the oven right when it needs to be available for the rest of the meal. All those hours under heat take their toll, and you’ll frequently find yourself apologizing to everyone with “Well… I think the breast turned out a little dry.” At 375°F, it is an entirely different story. The bird gets crispy on the outside but remains moist on the inside. Once you discover how easy this is, you will wonder why you ever did it any other way. For the most attractive presentation, select a bird with the breast skin intact to cover the breast meat completely.

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