Green Garden Smoothie Recipe-Confident in the Kitchen-Jean Miller

Green Garden Smoothie

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This Green Garden Smoothie is so incredibly refreshing. Not too sweet, not too tart. It is simply perfection in a glass while packing in your daily greens. My nephew Nick and his wife, Patri, got me started on this in the Fall of 2013, and we have been enjoying it ever since! Make it a healthy start to your day, or enjoy it as a summer beverage. I promise not to tell anyone if you slip a little vodka into the mix. In that case, I recommend a sunny patio or balcony and a lounge chair to boot. Find your happy place!

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Roasted Brussels Sprouts Recipe-Confident in the Kitchen-Jean Miller

Roasted Brussels Sprouts

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We got hooked on roasted brussels sprouts in California. Throw in a little pancetta or chopped bacon before roasting, and transform it into a light main. Or, add tang with dried cranberries or sweetness with some diced apple. The versatility is fantastic. When shopping for Brussels sprouts, select those still attached to the stalk, if at all possible. In any case, look for tight, vibrant green heads smaller than 1 ½ inches in diameter as they tend to be the sweetest. The very best feel heavy for their size.

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Glazed Chicken Recipe-Confident in the Kitchen-Jean Miller

Glazed Chicken

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Glazed chicken is extra tasty and incredibly tender. For a quick meal, throw it on a bed of spinach, or spoon it over rice. It pairs beautifully with an easy side, such as Corn And Tomato Fiesta Salad, Herbed Whipped Potatoes, or Blanched Broccoli. It’s the new fast food. For a nice variation try topping with Macerated Cranberries, or adding a handful of toasted pine nuts and thinly sliced red onion.

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