Mark and I discovered fettuccine with anchovies and garlic at Edo Squid in Richmond, Virginia, and immediately knew we had to figure out how to make it at home. A lot of people freak out over anchovies but give this a chance.
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We love roasted leg of lamb. Gathering for Christmas in 2017, Mark’s brother Doug and his wife Allie joined us, bringing all the ingredients artfully arranged in a beautiful basket, making it feel like unwrapping a Christmas present.
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Sugo con Costolette (koh-stoh-LEHT-tah) di manzo is Italian for Sauce with Beef Ribs, a popular Sunday comfort food in Italy. Many people refer to it as simply Sunday Gravy. We like our sugo served over pasta or Goat Cheese Gnocchi. If there happen to be any leftovers, we gently reheat the sauce in a covered saucepan on the stove. Comfort food, indeed!
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This Chili Lime Shrimp Noodle Bowl is a delicious base recipe, but feel free to shake it up by adding baby bok choy or broccolini to the bowl before adding the sauce. You might also consider watercress or baby corn. We are big believers in peeking in the fridge or pantry for inspiration.
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My Saturday Sourdough streamlines bread making so that you can enjoy the bread of your dreams with the least possible effort and the fewest ingredients. I tested more than two dozen loaves to achieve this delicious perfection.
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Sourdough starter is easy, but it takes a week of daily feedings to develop a healthy and robust culture. Luckily, those feeding only takes a few minutes each day. I like to attend to mine while brewing my morning coffee.
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