Salads and Sides


EXPLORE SALADS AND SIDES

We always need good salads and sides. If they are green, they make us feel a little less guilty about that cheesecake we prepared. When Mark and I are going light, we do what we call reverse portioning. An ounce or two of protein on a fabulous salad can suddenly serve as a very satisfying main. It’s all about being flexible and staying inspired.

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Salads and Sides in CONFIDENT in the KITCHEN

Salads and Sides with Mark Miller

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Mark Miller, self-proclaimed meatatarian, converted!