BAKED BEETS WITH PISTACHIOS Servings: 6-8 Time: 1hr 50mins Difficulty: easy Print I know, I know… who wants to eat beets? At least, that is what I always thought growing up. Then again, my only experience with them was through a can opener.
We got hooked on these in California. If you throw in a little pancetta or chopped bacon before roasting, it suddenly becomes a light main.
There are boiled carrots… and there are roasted carrots, and they aren’t even the same vegetable.
This dish was inspired by our extended stay at the Westin in Sydney, Australia. The club lounge offered them every morning with breakfast.
Green veggies ask for a light hand when exposed to heat. Here’s how to do it right… bright green, al dente and delicious.
Our daughter, Jessi, absolutely loves mashed potatoes, and so in June of 2006 she and I set out to create the mashed potatoes of our dreams. She wanted rich, flavorful, indulgent potatoes… I wanted potatoes that managed to taste indulgent, without all the remorse.
This is a great dish to take to gatherings. It takes minutes to prepare, and is easy to pack and transport. Show…