Category: Salads & Sides

Breads, Italian, Recipes, Salads & Sides

PANZANELLA

by Jean Miller
Panzanella
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Eggs, Recipes, Salads & Sides

DEVILED EGGS

by Jean Miller
Deviled Eggs
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Italian, Recipes, Salads & Sides

MOZZARELLA KUMATO SALAD

by Jean Miller

Mozzarella Kumato Salad

When Mark and I were in Sydney, Australia in 2015, we decided to try the Dining Room, Park Hyatt, known for its waterfront view of the Sydney Opera House. We were originally seated a table away from the gorgeous windows, but a local patron graciously offered to switch with us so that we might enjoy an uninterrupted view. It was fabulous!
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Recipes, Salads & Sides, Vegetables

SAUTEED KALE

by Jean Miller

SAUTEED KALE

This is a quick and easy side or a wonderful addition to salads or pastas.

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Fish, Recipes, Salads & Sides

CRAB MEAT SALAD

by Jean Miller

Crabmeat Salad

This salad simply calls to me. The moment I think of it, the cravings begin. It is light and flavorful… truly a treat.

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Recipes, Salads & Sides, Vegetables

AVOCADO CORN SALAD

by Jean Miller

AVOCADO CORN SALAD

This salad brings together many of our favorite foods. For example, we pretty much adore avocados. They are on our short list of miracle foods for their healthy fat, fiber, and vitamin content. They also pack enough protein to leave you feeling satisfied without weighing you down.

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Recipes, Salads & Sides, Vegetables

ROASTED ASPARAGUS

by Jean Miller

Roasted Asparagus

To keep asparagus fresh after purchasing, trim a half inch from the stems and arrange in a glass filled with an inch of water and refrigerate until ready to use.

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Recipes, Salads & Sides

QUINOA LENTIL SALAD

by Jean Miller
Quinoa Lentil Salad

The first time I had quinoa (KEEN-wah), it was at a relaxing lunch with Mark at Rhubarb, in Asheville, North Carolina. It was served over wilted spinach and I was immediately hooked. My version is subtly dressed, allowing it to top various greens or to serve as a simple side.

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Recipes, Salads & Sides, Vegetables

BAKED BEETS WITH PISTACHIOS

by Jean Miller

Baked Beets With Pistachios

I know, I know… who wants to eat beets? At least, that is what I always thought growing up. Then again, my only experience with them was through a can opener.

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Breads, Recipes, Salads & Sides

TURKEY DRESSING

by Jean Miller

Turkey Dressing

My mom used to make this every Thanksgiving for my dad. As a child, I peeled the crusts from store-bought bread, buttered each slice, sprinkled seasonings over top, and then helped tear up the pieces. When Dane and Jessi were little I had them do the same.

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