KA’AK


KA’AK Servings: 20-30 Time: 3hr 30mins Difficulty: moderate Print Our friend Cynthia Aziz shared this Lebanese “street food” recipe, which originated from her great aunt. It has a wonderful undertone from the subtle addition of spices, including mahlab (mah-lab), which is actually ground cherry pits. Mahlab can be found in Mediterranean markets.

SHRIMP JAMBALAYA


What is jambalaya? It is basically a one dish vegetable and rice dish comprised of a variety of pork, chicken and/or seafood carried in a sauce of tomato or broth. Gumbo is similar, but is typically based in a roux, which is a brown sauce thickened with filé (FEE-lay) or okra. It is then served…