CREME BRULEE

Creme Brulee
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REAL ICE CREAM

Real Ice Cream
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FLAKY PASTRY

Flaky-Pastry

This Flaky Pastry has been my “no fail” recipe since 1998. It is easy to handle, has exceptional flavor, and is incredibly flaky.

PASTRY CREAM

Cream Pastry with Pomegranates

Once you have experienced fresh, homemade pastry cream, there is simply no going back to the box.

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AUTUMN LEAF PUMPKIN PIE

Autumn Leaf Pumpkin Pie

Fall of 1996 was the year of pumpkin pies. After each test, Mark asked for more spices and a deeper dish. After this version…there were no more requests, except that it should be made more often!

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LEMON SHERBET

Lemon Sherbet

This sherbet (sher-bit) has a great story behind it.

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COCONUT BARS

Coconut Bars

Grandma Dorothy used to bake these for Mark’s dad every year for his birthday. They remind me of pecan pie, but without all the work.

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