This has been my “no fail” pastry recipe since 1998. It is easy to handle, has exceptional flavor, and is incredibly flaky.
FLAKY PASTRY
Category: Desserts
PASTRY CREAM
Once you have experienced fresh, homemade pastry cream, there is simply no going back to the box.
AUTUMN LEAF PUMPKIN PIE
Fall of 1996 was the year of pumpkin pies. After each test, Mark asked for more spices and a deeper dish. After this version…there were no more requests, except that it should be made more often!
LEMON SHERBET
COCONUT BARS
Grandma Dorothy used to bake these for Mark’s dad every year for his birthday. They remind me of pecan pie, but without all the work.