FLAKY PASTRY

Flaky-Pastry

This has been my “no fail” pastry recipe since 1998. It is easy to handle, has exceptional flavor, and is incredibly flaky.

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PASTRY CREAM

Cream Pastry with Pomegranates

Once you have experienced fresh, homemade pastry cream, there is simply no going back to the box.

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AUTUMN LEAF PUMPKIN PIE

Autumn Leaf Pumpkin Pie

Fall of 1996 was the year of pumpkin pies. After each test, Mark asked for more spices and a deeper dish. After this version…there were no more requests, except that it should be made more often!

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LEMON SHERBET

Lemon Sherbet

This sherbet (sher-bit) has a great story behind it.

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COCONUT BARS

Coconut Bars

Grandma Dorothy used to bake these for Mark’s dad every year for his birthday. They remind me of pecan pie, but without all the work.

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