2020 Stonington, Maine: After months on the road, Mark and I set our eyes on a leisurely week and seafood in Stonington, Maine, with visions of lobster, clams, and mussels. After settling into the charming family-run Boyce’s Motel, we grabbed a bottle of red and headed down to their private deck overlooking the harbor where the fishing boats setting out to sea for the night.Continue reading “Seafood in Stonington 4.8 (23)“
2015 Sydney, Australia: Paddys Market in Sydney, Australia. Oh, how I love thee.
You might think I am joking, but I assure you I am not. I have incredibly fond memories of pulling my little blue trolley behind me, exploring rows of colorful spices, fresh fruit and vegetables… and mushrooms of every shape and size.Continue reading “Paddys Market in Sydney 4.7 (22)“
2015 Sydney, Australia: Sydney, Australia, is on my mind. And now, looking at this beautiful street food, it is on your mind, too! Mark and I were fortunate enough to enjoy three delicious months there, all filled with memories of food, culture, and fantastic weather.
How did that incredible opportunity come about? It was another career opportunity for Mark. I was in Charlotte, testing away in my kitchen (where else?) when I got a call from him asking, “So what do you think about a temporary relocation in Sydney?”Continue reading “Sydney 4.9 (49)“