This Mozzarella Kumato Salad is a delight. When Mark and I were in Sydney, Australia, in 2015, we decided to try the Dining Room, Park Hyatt, known for its waterfront view of the Sydney Opera House. The waiter seated us a table away from the gorgeous windows, but a local patron graciously offered to switch with us so that we might enjoy an uninterrupted view. It was fabulous! Our dinner started with a memorable mozzarella appetizer, inspired by the traditional Italian Insalata Caprese, but with a twist. This is my home-style version, featuring a delightful, brown tomato called a kumato.
Mozzarella Kumato Salad Recipe
| WHAT YOU NEED | WHAT TO DO | WHY |
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Drizzle over the serving plate/platter. | Drizzling over the plate adds flavor without discoloring other ingredients. |
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Arrange mozzarella quarters. Cut tomatoes lengthwise (from stem to blossom end); arrange in spaces between the mozzarella. Arrange sundried tomatoes and basil leaves. | Using a variety of tomatoes is visually appealing. |
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